Collection: Takahashi Fisheries Products
The coast of Saiki City, Oita Prefecture, where we live, has many inlets and is a treasure trove of delicious fish.
We have been in business for 97 years, with the dream of becoming a dried fish shop that "surpasses sashimi in dried fish."
You can make delicious dried fish, but there is always a time when it is most delicious.
The skill of a master craftsman to determine the season and modern processing technology are essential to making "dried fish that goes beyond sashimi."
We are grateful for the opportunity to be able to deliver the passion of all our employees, who work single-mindedly to make dried fish, to customers all over the country.
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Filleted horse mackerel, 2 tails, Pichit
Regular price $8.08 SGDRegular priceUnit price / per -
Miyanoura Green Shiso Sushi (True Horse Mackerel)
Regular price $13.85 SGDRegular priceUnit price / per -
Miyanoura Green Shiso Sushi (Barracuda)
Regular price $13.85 SGDRegular priceUnit price / per -
Miyanoura Green Shiso Sushi (Kono Shiro)
Regular price $13.85 SGDRegular priceUnit price / per -
The legendary red shiso sushi
Regular price $13.85 SGDRegular priceUnit price / per -
Horse mackerel filleted 2 pieces
Regular price $8.08 SGDRegular priceUnit price / per -
Mackerel filleted, 1 fish
Regular price $8.65 SGDRegular priceUnit price / per