Mackerel filleted, 1 fish

Takahashi Fisheries Mackerel Filleted 1 Fish

We source ingredients from all over Kyushu, focusing on freshness and fat content.

We use a low-temperature maturation sheet and a special method to make the dried fish.

We mainly use mackerel at its fattiest,

It is low in salt and matured for about 12 hours in a low-temperature storage.

Healthy and brings out the natural flavor of the fish

It makes for an exquisite dried fish.

This is a highly recommended product that uses the dehydrating sheet "Pichit" which absorbs excess moisture and odor from fish.

The use of fat and Pichit gives it a fluffy texture.

・Frozen

・Best before date: 120 days