Miyanoura Green Shiso Sushi (True Horse Mackerel)

Takahashi Fisheries Miyanoura Green Shiso Sushi (Horse Horse Mackerel)

A masterpiece from Takahashi Fisheries in Yomisuizu, Saiki City, Oita Prefecture.

This is a product that is full of freshness, possible only in a fishing town where fresh fish can be obtained.

This is a type of sushi that is handed down in the Miyanoura area of Yonozu, Saiki City, Oita Prefecture, a fishing town.

Local fish marinated in a special sweet vinegar is placed on traditionally seasoned rice and wrapped in green shiso leaves.

In the old days, when going out fishing, people would stack sushi in a wooden barrel and eat it as a preserved food.

Locally, it is said to be a mythical sushi, and fewer and fewer households make it.

This product is easy to eat traditional round sushi,

The head has been removed and the dish is made using the traditional methods handed down in Miyanoura, Yonemizu, Saeki.

・Frozen

・Best before date: 60 days