Seafood and pork bone ramen

Seafood and pork bone ramen

Recently popular seafood and pork bone ramen,

Our company uses wheat grown locally in Oita Prefecture, Minami-no-kao, and egg whites to create smooth, chewy noodles, along with pork and flying fish.

It is paired with a rich soup flavored with seafood such as dried sardines.

You can easily enjoy authentic seafood and pork bone ramen at home.

◼︎Storage method: Room temperature ◼︎Best before date: 7 months ◼︎Allergies: Wheat, Eggs, Pork