Founded in 1919, it has become a symbol of summer in Oita.
Sun-dried somen noodles are featured in the news and newspapers every year.
It is sun-dried and has a great flavor, is chewy, smooth and easy to swallow.
Locally, shrimp is simmered in a sweet and spicy sauce and used as noodle soup. You can also add it to salads, hot pots, noodle soups, and other hot soups, or stir-fry it!
Boil in 2 liters or more of hot water for about 2 to 3 minutes, then rinse with cold water.
■Ingredients: Wheat flour, salt ■Storage method: Room temperature ■ Best before date: 2 years from date of manufacture ■ Allergy items: Wheat *Sesame and cashew nuts not confirmed ■Nutritional information (per 100g) Energy 356Kcal, protein 9.5g, fat 1.1g, carbohydrates 72.7g, salt equivalent 3.8g (Excerpt from the Standard Tables of Food Composition in Japan 2010)
