Toyojun Special Junmai 720ml

Toyojun Special Junmai 720ml

"Hojun" is based on the concept of "alcohol that adds color to the dining table"
A dry sake with a subtle aroma, moderate acidity, and a good balance of flavor and fullness.

It goes well with red meat sashimi, vinegared dishes, fried foods, and meat dishes.

After graduating from the Department of Brewing at Tokyo University of Agriculture, he trained at breweries in Shiga and Kochi, and is now brewing sake just the two of them.

It is a family-run winery with a production capacity of just 100 koku.

Storage method: Room temperature