Founded in 1919, it has become a symbol of summer in Oita.
Sun-dried hiyamugi noodles are featured in the news and newspapers every year.
Dried in the sun, it has a great flavor,
It has a unique elasticity, transparency, and a smooth texture that goes down smoothly. (Thin udon)
◼︎Store at room temperature◼︎Best before date: 1.5 years◼︎The factory where this product is manufactured also produces products containing buckwheat, eggs, and soybeans. Please consume as soon as possible after opening. ◼︎ Energy: 356kcal Protein: 9.5g Fat: 1.1g Carbohydrates: 72.7g Salt equivalent: 3.8g (Estimated value) *The nutritional content decreases after boiling, especially the salt equivalent. ◼︎Ingredients: Wheat flour (domestically produced), salt
