The chewy noodles are made from wheat grown in Oita Prefecture and are topped with rich, flavorful kinako (roasted soybean flour) made from domestic soybeans and rich brown sugar syrup.
It is a Japanese sweet that spreads a nostalgic sweetness.
Ingredients: Noodles, wheat flour (domestically produced), salt, brown sugar syrup, high fructose glucose syrup, brown sugar, brown sugar, starch syrup/caramel coloring, soybean flour, soybeans (non-genetically modified)
