Oita's specialty, skinny horse

Oita's specialty, skinny horse

Founded in 1919, we use carefully selected ingredients and thoroughly mature the dough to create our product.

The chewy and springy wide noodles can be enjoyed in soup or stir-fried.

You can also enjoy mixed noodles with your favorite noodle dishes.

"The origin of the name Yaseuma"

During the Heian period, a young prince and his wet nurse, Yase, lived in hiding in a remote village in Oita.

As a snack for the boy, he kneaded wheat flour, rolled it out thinly, boiled it, and sprinkled soybean flour on it before giving it to him.

The little prince was overjoyed, and day by day he began to beg for " skinny and delicious. "

It is said that this word is the origin of the word yaseuma.

"How to boil Yaseuma deliciously"

1. Bring at least 2 liters of water to a boil, loosen the noodles and add them, mixing well.

2. Turn the heat to high and boil for about 10 to 16 minutes, then remove from the pot and rinse with cold water, then drain well and place in a colander.

◼︎Storage method: Store at room temperature away from direct sunlight and moisture.
◼︎Best before date: 1.5 years◼︎ This product is manufactured in a factory that also produces products containing buckwheat, eggs, and soybeans.
Please consume as soon as possible after opening.
◼︎Ingredients: Wheat flour, salt Energy: 356kcal
Protein: 9.5g
Fat: 1.1g
- Saturated fatty acids: 0.25g
Carbohydrates: 72.7g
-Carbohydrates: 70.2g
-Dietary fiber: 2.5g
Salt equivalent: 3.8g

＜Points＞

Boil the hot noodles until they are firm. The recommended way to boil them is to turn off the heat early, cover and let them steam for a little while.

Please consume as soon as possible after boiling.