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Brittany powder 30g
Brittany powder 30g
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In Italy, mullet roe is called "bottarga".
It's called "Buritarga" because it's made with yellowtail roe.
This Brittany is 100% produced in Saiki, using yellowtail ovaries from Saiki and mineral-rich "Tsurumi Sea Salt" from Tsurumi.
★A masterpiece made from yellowtail roe produced in Saiki!
★Saiki City in Oita Prefecture is also a thriving aquaculture industry. In particular, it is one of the leading shipping industries for yellowtail in the country.
We carefully craft each piece of mullet roe using yellowtail roe (fish eggs).
■ How to eat
| You can eat Brittany in any way you like, just like mullet roe. You can use the rich flavor of Saiki yellowtail as an accent in your dishes, such as the classic mullet roe pasta or as a topping for salads. <Easy and authentic karasumi pasta> Ingredients: half a clove of garlic, 20g butter, 160g pasta, 2 tablespoons of Brittany, olive oil (optional) |
(1) Mix chopped garlic and butter.
(2) Boil the pasta.
(3) Add the boiled pasta to (1) and toss with olive oil.
(4) Place the pasta in serving bowls, sprinkle with Brittany and serve.
| Product name | Brittany Powder |
| name | Processed fish eggs |
| Contents | 30g x 3 |
| raw materials | Yellowtail ovaries (from Saiki, Oita Prefecture), salt (Tsurumi Salt) |
| Nutritional Information Per 100g |
Energy 371kcal, protein 42.9g, fat 20.3g, carbohydrate 4.3g, salt equivalent 8.6g (estimated value) |
| expiration date | Listed on package (approximately 6 months from date of manufacture) |
| Storage method | Keep refrigerated (consume quickly after opening) |
| Manufacturer | Automoz Fish and Farm 1-7, Saiki City, Oita Prefecture |
| Classification | Food |
・Keep refrigerated
・Best before date: 180 days
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